There are many buzzwords in the food world – “GMO” or “genetically modified” is one of them. A lot of misinformation exists around this concept, so I want to share with you what I know. Here is a short introduction to GMOs. Hopefully it helps make sense of what they are. What are they? Genetically … Continue reading Genetically Modified What?
There are few things more comforting than having dinner brew on the stove, filling the house with mouth-watering smells. Especially when the weather is cold, snowy, and blowy. My favourite kind of meals when the weather is like this are ones that are comforting and cozy. They usually cook for a long time, but they … Continue reading Cooking for Chilly Weather
You say tomato, I say to-mah-to, so the saying goes. Every year as fall comes around, the amount of tomatoes in the garden multiplies. There are tomatoes of all kinds, which gives me endless ideas for what to do with them in the kitchen. Tomatoes are incredibly versatile, so here are some of my favourite … Continue reading Tomato, To-mah-to
A look at some alternative sources of protein, which includes nutritional information about pulses, including kidney beans and chickpeas. Continue reading Finger on the Pulse